A millet-based approach to combating malnutrition in Odisha

Millets for malnutrition: A women-led initiative

Traditional agroforestry takes over jhum cultivation in Arunachal Pradesh

The water that you eat

Floods – a boon than a bane!

Hidden treasure: Adivasi’s traditional food diversity 

Food and Nutrition

Agriculture, an important sector of our economy accounts for 14 per cent of the nation’s GDP and about 11 per cent of its exports. India has the second largest arable land base (159.7 million hectares) after US and largest gross irrigated area (88 milion hectares) in the world. Rice, wheat, cotton, oilseeds, jute, tea, sugarcane, milk and potatoes are the major agricultural commodities produced. More importantly, over 60 per cent of the country’s population, comprising several million small farming households, depends on agriculture as a principal income source and land continues to be the main asset for livelihood security. 